Our garden friend Joe planted a lot of pepper plants last year and made different kinds of Salsa. He gave us some to sample:
Mild
Medium Blended
H-Mild
Hot
V-Hot
and a green one (Salsa Verde?)
Can't wait to crack one open on the 4th!
It will go good w/Margaritas & Grilled Chicken w/this mexican spicy/sweet pecan barbacue sauce i made.
I gave him some raspberry jam.
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